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Soups
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Classic French Onion Soup
Grated Gruyere Cheese & Mini Toast Points
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$8.00 |
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Rock Lobster Bisque
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$9.00 |
Starters
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Fried Calamari
Sliced Cherry Peppers, Spicy Aioli, Marinara
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$11.00 |
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* Baked Clams
Fresh Herb Crumbs, Lemon Beurre Blanc
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$10.00 |
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* Prince Edward Island Mussels
Coconut Red Curry Broth
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$12.00 |
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Peking Duck Egg Rolls
Asian Vegetables, Sweet Thai Chili Sauce
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$12.00 |
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* Kobe Beef Carpaccio
Citrus Tossed Baby Arugula, Crispy Parmesan Chips
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$16.00 |
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Jumbo Lump Crab Cakes
Black Bean Salsa, Avocado Remoulade
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$16.00 |
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* Lobster Wraps
Cashews, Napa Cabbage, Crispy Wonton Strips, Sweet Chili & Chive Sauce
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$18.00 |
Salads
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Harbor House Salad
Baby Greens, Julienne Carrots,Cucumber, Grape Tomato, Champagne Vinaigrette
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$8.00 |
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* Apple Salad
Field Greens, Seasonal Apples, Gorgonzola, Candied Walnuts, Apple Cider Vinaigrette
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$9.00 |
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Caesar Salad
Wedge of Romaine, Classic Caesar Dressing, Parmesan Crouton
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$9.00 |
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+ Roasted Pear Salad
Baby Arugula, Frisee, Montrachet Goat Cheese, Pecans, Port Wine-Balsamic Vinaigrette
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$10.00 |
Specials
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Soup of the Day
Truffle Scented Wild Mushroom Bisque
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$7.00 |
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* Kumomoto Oysters
Oregon.....3.00 ea
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* Peconic BAy Oysters
Peconic Bay, Long Island.....2.50 ea
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* Imperia Caviar
Classic Accompliments, Imperia Vodka...45.00/20grms
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+ Roasted Beet Salad
Gorgonzola Fritter, Almond Vinaigrette Paste
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$10.00 |
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Mirin & Black Bean Braised Lamb Shank
Grilled Bok Choy, Crispy Yukon Potato
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$26.00 |
Entrées
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* Sesame Seared Ahi Tuna
Hijike Salad, Wasabi Guacamole, Sweet Soy Reduction, Crispy Rice Cake
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$28.00 |
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* Miso Rubbed Scottish Salmon
Asian Pear Slaw, Red Onion-Mirin Jus
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$26.00 |
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Cedar Roasted Black Cod
Truffle Scented Celery Root Mash, Tomato Vinaigrette
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$28.00 |
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* Seafood Risotto
Maine Lobster, Shrimp, Little Necks, Champagne Tomato Broth
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$24.00 |
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Fussili Calabrese
Fresh Pasta, Oven Roasted Tomatoes, Basil Leaf, Mozzarella Pearls
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$18.00 |
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Grilled Portobello Steak
Soy Caponata, Red Beef Smashed Potatoes, Grilled Bok Choy
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$21.00 |
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+ Pan Roasted Free Range Chicken
Oregano Pesto, Natural Pan Jus, Roasted Garlic & Pignoli Smashed Potatoes
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$23.00 |
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* Duo of Long Island Duck
Seared Breast, Leg Confit, Seasonal Fruit Reduction, Orzo Barley
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$28.00 |
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* 10 oz. Prime Aged Filet Mignon
Chipotle Mole, Braised Belgium Endive
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$41.00 |
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* Grilled New York Sirloin
Pomme Frites, House Steak Sauce
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$36.00 |
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* Classic Steak Au Poivre
Peppercorn Cured, Cognac Cream, Gorgonzola Au Gratin Potatoes
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$36.00 |
Sweet Endings: 105 Harbor Dessert menu
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Sorbet Trio
Chef's Choice of Seasonal Sorbets
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$8.00 |
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Gelato Trio
Chef's Choice of Fresh Gelato
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$8.00 |
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Poached Pear
Mascarpone Mousse, Port Wine Syrup
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$8.00 |
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Banana Fritters
Tossed with Cinnamon Sugar, Cinnamon Gelato
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$8.00 |
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Vanilla Bean Cheesecake
Home Made Cheesecake, Served with Strawberry Relish
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$8.00 |
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Carrot Cake
7-Layer Towered Carrot Cake with Fresh Mint & Whipped Cream
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$8.00 |
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Country Style Fruit Cobblers
Fresh Fruit Cobblers a la Mode
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$8.00 |
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Vanilla Bean Crème Brulee
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$8.00 |
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Chocolate Flourless Cake
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$8.00 |
Gratuity of 20% Will Be Added to Parites of 6 or More
+ Contains Nuts
* This Menu Item Can Be Cooked to Order. Consuming Raw or Undercooked Meats, Fish, Shellfish, or Fresh Shell Eggs May Increase the Risk of Food Borne Illnesses.
Menu last updated July 2008
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