Dinner Menu Starters   Grilled Vegetable & Fresh Mozzarella Antipasto Sliced mozzarella & grilled seasoned vegetables topped with balsamic vinaigrette     $6.95   Bruschetta Grilled herbed Italian bread topped with melted mozzarella and plum tomato compote     $6.95   Baked Oysters Arizona Stuffed with onions, spinach, bacon, topped with spicy hollandaise sauce     $7.95   Sesame Chicken or Shrimp Tossed in flour, fried then mixed with our own special teriyaki sauce and sesame seeds CHICKEN 6.95 SHRIMP 8.95         Fried Calamari Tossed in seasoned flour served with spicy marinara sauce     $6.95   Grilled Calamari Tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil     $6.95   Baked Stuffed Clams Chopped clams sautéed with special herbs and spices stuffed back into clam shells and topped with seasoned bread crumbs     $6.50   Blackened chicken and Shrimp Combo Lightly coated in our own Cajun spices and served with horseradish sauce     $8.95   Bacon Wrapped Shrimp     $9.95   Our Homemade Mozzarella Sticks Served with marinara sauce     $5.95   Portabello Mushroom Stuffed with crabmeat served on a bed of field greens     $8.95 Soups   Onion Soup Au Gratin Our homemade onion soup topped with melted mozzarella cheese     $4.50   Soup Du Jour Ask your server about our homemade soup of the day     $4.00 Burgers and Dinner Salads   Caesar Salad Crisp romaine tossed with grated parmesan cheese, croutons and our own Caesar dressing Chicken 10.95 Shrimp 12.95     $8.95   Spinach Salad with Chicken Spinach, sliced mushrooms, hard boiled eggs, bacon, and crumbled bleu cheese tossed in vinaigrette     $10.95   Neptune Salad Shrimp and crabmeat tossed with fresh greens in a lemon dill vinaigrette     $12.95   Create Your Own Burger Start with 8oz. of ground beef or turkey & add your favorite toppings     $10.95 Choose Two: Swiss-Cheddar-American-Mozzarella-Bacon- Mushrooms-Onions-Peppers-Bleu Cheese served with seasoned french fries Pastas   Our Own Seafood Ravioli Large ravioli stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon     $14.95   Rigatoni With shrimp and fresh spinach in a creamy plum tomato sauce topped with goat cheese     $15.95   Tortelloni Filled with six cheeses topped with lobster and wild mushrooms in a chardonnay cream sauce     $16.95   Fettuccine Tossed with shrimp and bay scallops in a roasted red pepper cream sauce     $16.95   Rigatoni with Stir Fried Chicken & Broccoli Diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni     $14.95   Penne California Artichokes, sundried tomatoes, shitake mushrooms and fresh basil in a garlic olive oil sauce     $15.95   Penne Vodka Prosciutto, scallions and plum tomatoes in a pink vodka sauce     $14.95   Vegetable Lasagna Garden vegetables, three cheeses and pomodoro sauce     $14.95   Fettuccine Grilled chicken, wild mushrooms, shallots and prosciutto in a cream sauce     $15.95   Penne With sautéed plum tomatoes, fresh basil, fresh mozzarella and marsala wine     $14.95 Chicken   Chicken Balsamic Sautéed with sundried tomatoes and shitake mushrooms in a white wine balsamic vinegar sauce served over fresh spinach     $15.95   Chicken Panzanella Breaded and baked chicken cutlet topped with diced plum tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic vinegar     $15.95   Chicken Ala Jules Breast of chicken sautéed with sliced tomato and mozzarella in a marsala wine sauce with prosciutto     $15.95   Chicken and Shrimp Piccata Sautéed with artichokes and sundried tomatoes in a lemon white wine sauce     $16.95 Seafood   Baked Stuffed Shrimp Stuffed with Alaskan crabmeat     $16.95   Broiled Bay Scallops Oreganato Topped with sautéed plum tomatoes, garlic and fresh basil     $16.95   Calamari Fra Diavolo Sautéed in a spicy marinara sauce and tossed with linguine     $14.95   Broiled Seafood Combo 1/2 lobster tail, shrimp, scallops and crab legs in a garlic butter sauce     $21.95   Fresh Fish Du Jour Served blackened, broiled, grilled or baked dijon. Check today's specials     P/A   Shrimp Scampi and Filet Mignon Combo     $22.95 Beef, Pork and Lamb   Marinated or Grilled 20 oz. Porterhouse Steak Topped with crisp fried onions Chef's Recommendation     $23.95   Loin of Pork Joelle Medallions of pork sautéed with prosciutto and shitake mushroom in a sherry wine sauce served over a bed of fresh spinach     $15.95   Rack of Lamb Maple dijon roasted with a walnut crust     $19.95 $10.00 Minimum Per Person

Menu items and prices may or may not be the same when you arrive at this dining establishment. If a particular item or price is important to you, we recommend calling in advance to verify that it is still available as listed. All menu items and prices are subject to change at any time without notice. No responsibility will be borne by EatLI.com, LIMedia, or this dining establishment for incomplete or incorrect information on this menu.