Dinner Menu The First Dishes   Home Made Thin Mushroom Ravioli, Garlic Butter Sauce     $10.00   Mozzarella Stuffed Risotto Cakes, Plum Tomato Broth     $12.00   Barbequed Shrimp Salad & Blu Cheese Crumbs     $16.00   Parma Prosciutto Ham, Fresh Fruits     $15.00   Pan Seared Fresh Tuna, Horse Radish Clam Sauce     $14.00   Home Made Rich Dark Onion Soup     $7.00   Cranberry Mushroom Salad, Oil of Lemon     $8.00 The Main Dishes   Fresh Roasted Chilean Sea Bass, Champagne Sauce     $25.00   Grilled Fresh Salmon, Crab Cake, Garlic Shrimp, Mustard Drizzle     $25.00   Diver Sea Scallops on a Bed of Pasta, Pink Parma Cream     $18.00   Tender Chicken Poached in Wine, Purple Cabbage     $18.00   Tornedos of Peppered Pork Tenderloins, Wild Cherry Glace     $24.00   Grilled Baby Lamb Chops & Sausage, Balsamic Reduction     $18.00   Veal Birds Thin & Tender Stuffed with Montrachet Cheese, Spinach, Garlic Cream     $28.00   New York Prime Sirloin Steak "Stork Club"     $32.00   Country House Chicken Pot Pie     $18.00 Home Made Desserts $10 Coffee $3   Espresso $3.50 Cappucino $5

Menu items and prices may or may not be the same when you arrive at this dining establishment. If a particular item or price is important to you, we recommend calling in advance to verify that it is still available as listed. All menu items and prices are subject to change at any time without notice. No responsibility will be borne by EatLI.com, LIMedia, or this dining establishment for incomplete or incorrect information on this menu.