Also open for lunch on Tuesdays through Fridays 11:30 - 3:00

Dinner Menu Antipasti   Asagi di Formaggi Parmiggiano, ricotta salata, fontina, bel paese cheese, gaeta and cerignola olives, and roasted peppers     $9.00   Antipasta Calda Per Due Grilled herb marinated shrimp, baked clams, grilled artichokes, and fried calamari, topped with a garlic basil white wine lemon sauce (for two)     $21.00   Mozzarella e Pomodoro Homemade mozzarella layered with vine ripe tomatoes, drizzled with fresh basil, oregano and garlic, lemon oil     $9.00   Vongole in Padella New Zealand cockle clams in a sauce of fresh tomato or white wine, garlic and herbs     $12.00   Zuppe di Cozze Prince Edward Island mussels with friselle in a sauce of fresh tomato or white wine, garlic and herbs     $9.00   Gamberi alla Griglia Grilled marinated shrimp served over a white bean salad and roasted red peppers, toasted pine nuts with a touch of chive and saffron oil     $11.00   Calamari Fritti Tender pieces of calamari lightly fried, complemented with a fra diavolo sauce     $11.00   Polenta e Gamberi Baked shrimp and gorgonzola polenta, topped with fontina cheese and smothered with a chianti shittake mushroom sauce     $10.00   Vongole Oreganato Baked whole clams oreganata served in a lemon garlic butter sauce     $11.00   Prosciutto e Melone Prosciutto with honey dew and cantaloupe melon     $10.00 Insalata   Mista Mixed baby greens, wrapped in thinly sliced cucumbers. Served with roma plum tomatoes, sliced red onions, and a roasted garlic, shallot balsamic vinegrette     $7.00   Cuore di Romana Baked hearts of romaine served with fresh mozzarella, gorgonzola and fontina cheese, drizzled with basil oil and a balsamic reduction     $8.00   Capriccio Arugula, radicchio, walnuts, shaved fennel and Gorgonzola cheese with a balsamic vinaigrette     $8.00   Cesere California hearts of romaine with toasted croutons and Caesar dressing     $7.00   Insalata Positano Baby arugula with red pickled onions, spaghetti cucumbers, fresh orange segments, shaved fennel, and parmiggiano cheese tossed in a raspberry balsamic vinaigrette     $8.00   Neonata con Pere California baby greens served in a cucumber rim with yellow and red tomatoes, sliced pears, almonds, and red onion tossed in a pear basil pinot grigio vinaigrette     $7.50 Contorni   Sauteed broccoli rabe With garlic & oil     $7.00   Sauteed escarole With gaeta olives and anchovy     $6.00 Pasta   Penne Anastasia Penne, roasted eggplant, tomatoes, gaeta olives, capers, and basil in a garlic white wine anchovy sauce     $14.00   Linguine con Vongole Linguine with New Zealand Cockle clams in a sauce of fresh tomato or white wine, garlic and herbs     $16.00   Bucatini Verde Bucatini with sauteed shrimp in a roasted pine nut basil pesto sauce     $17.50   Zuppa di Pesce Linguini with snapper, chilean seabass, shrimp, mussels, and clams in a roasted garlic basil white wine sauce, garnished with fresh tomatoes     $19.00   Rigatoni alla Grappa Rigatoni, light tomato cream sauce, sauteed proscuitto, onion, pancetta, a touch of Grappa     $13.00   Capellini Cranchi Capellini, fresh crabmeat, julienne snow peas, fresh tomato in a garlic, vermouth, white wine sauce     $18.00   Orecchiette Montagnese Orecchiette with sausage, broccoli rabe, and filetto di pomodoro in a garlic white wine sauce     $16.50   Risotto con Arragosta Risotto, fresh lobster meat, tomato concasse, asparagus, basil in a roasted lobster broth     $18.50   Risotto del Giorno Our choice of the day         Penne Bizanzio Penne with fresh tomatoes, fresh mozzarella, basil, garlic and olive oil     $12.00 Secondi Piatti   Maiale Agro e Dolce Twin marinated pork loins, grilled, topped with a hot and sweet red pepper balsamic sauce served with sauteed escarole with onions and peppers and potato croquette     $21.00   Vitello Francaise Scallopine of veal, egg battered and sauteed. Smothered with artichokes, julienne tomatoes and capers in a lemon white wine sauce. served with a caramelized onion and prosciutto potato croquette and sauteed seasonal vegetables     $23.00   Vitello Gemelli Panseared veal medallions, with vegetable potato pancake, wilted baby spinach, roasted garlic topped with a fig madeira wine sauce     $24.00   Costolette di Vitello Grilled herb veal chop $29 or stuffed with chef selection $32 with potato croquette, sauteed seasonal vegetables     $29.00   Manzo Grilled filet mignon, with a parmiggiano risotto cake, sauteed broccoli rabe, brandy green peppercorn demi     $29.50   Bistecca Dry aged 20 oz. T-bone steak, garlic mashed potatoes, sauteed swisschard topped with rosemary truffle olive oil     $34.00   Frutti di Mare Snapper, Chilean seabass, clams, mussels, shrimp, served with a cherry leek tomato sauce and a crostini     $24.00   Salmone Grilled salmon steak with grilled zucchini, eggplant, roasted red peppers, portabella mushroom, and a potato cake topped with a light and fine herb white wine sauce     $19.50   Branzino Panseared chilean seabass served with a cold sundried tomato fregola salad, topped with an asparagus, cherry tomato white zinfandel sauce     $25.00   Involtini di Pollo Vesuviano Breast of chicken stuffed with grilled eggplant, prosciutto, fresh mozzarella topped with a roasted pepper and garlic sauce, served with pinot grigio basil risotto     $19.00   Pollo Napolitano Panseared boneless chicken breast topped with roasted peppers and bel paese cheese, creamer potatoes, with a tomato rosemary, garlic white wine sauce     $17.50 18% gratuity added to parties of 8 or more $3 plate charge for splitting of entrees

Menu items and prices may or may not be the same when you arrive at this dining establishment. If a particular item or price is important to you, we recommend calling in advance to verify that it is still available as listed. All menu items and prices are subject to change at any time without notice. No responsibility will be borne by EatLI.com, LIMedia, or this dining establishment for incomplete or incorrect information on this menu.