Lunch Monday thru Friday
12:00 noon - 3:00 pm

Your Hosts, Renzo Pedrazzi and Manuel Gomes

Set in an old Victorian mansion built at the turn of the century, and surrounded by beautiful landscape, La Marmite consistently serves the finest in French and Northern Italian cuisine. Explore the creations of award winning chef Daniel Freulon, who was trained in Angers, France and worked in Paris, Spain, and Canada before coming to the United States.

Dinner Menu First Course   Pan-Seared Thin Medallions of Juicy Ostrich Served Over Baby greens with Warmed Tropical Fruit Salsa     $10.50   Chef Daniel's Signature Duck Paté Perfectly Seasoned, Served with Cornichons and Calamata Olives     $7.50   Gulf Jumbo Shrimp Cocktail     $12.75   Chilled Littleneck or Topneck Clams on the Half Shell     $9.50   Fresh Jumbo Lump Crabmeat     P.A.   Long Island Oysters on the Half Shell     $9.50   Prosciutto Di Parma Thinly Sliced and Served with Sweet Melon     $9.50   In-House Gently Apple and Hickory Smoked Salmon With Diced Onion and Caper Garni, Fresh Parsley, and Toast     $9.50   La Marmite Seafood Crêpe Brulée Filled with Baby Shrimp and Crabmeat, Draped with a Velvety Lobster Sauce     $10.25   Escargot De Bourgogne Over Airy-Puff Pastry, with Garlic and Herbs, and Provencale Butter     $8.75   Fresh Tender Calamari and Zucchini Breaded in Seasoned Cornmeal Served with a Chili Tomato, Garlic, and Basil Sauce, or Saffron Sauce     $7.75 Pasta   Risotto Ai Frutti Di Mare Creamy Italian Rice with Juicy Scallops and Tender Baby Shrimp Graced with Sweet Shallots and White Wine     $18.50   Angel Hair Pasta Tossed with Succulent Manila Clams in a Fragrant Basil-Garlic Broth     $17.50   Homemade Rolled Pasta Filled with a Perfect Trio of Flavorful Prosciutto, Mozzarella, and Aged Parmigiano served with a Light Tomato Basil Sauce     $15.50 Salads   Tender Romaine Leaves Tossed with Our Caesar Dressing, Seasoned Croutons and Parmigiano Reggiano Cheese (For Two)     $13.50   Organic Baby Greens and Arugula Salad With a Balsamic Vinaigrette or House Dressing     $6.50   Endive, Arugula, Oak Leaf Lettuce, and Walnuts With a Balsamic Vinaigrette or House Dressing     $7.00 Soups   La Marmite Soup of the Day     $6.25   Six-Variety Onion Soup Topped with Gruyere and Croutons     $6.75   Seasonal Chilled Soup of the Day     $5.75 Main Courses   Pan-Seared Breast of Chicken With a Perfect Blend of Champagne Sauce and Sauteed Mushrooms     $16.75   Semi-Boneless Scottish Quails Stuffed with Wild Rice and Rich Goose Liver Paté, Laced with Madeira Sauce     $18.50   Roasted Long Island Duckling Served with Wild Rice and Orange Sauce Perfumed with Grand Marnier     $19.75   Scaloppine of Veal Gently Seared with a Warmed Lemon Sauce     $18.75   Pan-Seared Tender Veal Scaloppine With Exotic Oyster Mushrooms, Infused with Sweet Shallots and a White Wine Demi-Glace     $19.75   U.S.D.A. Sirloin Steak     $26.75   Pan-Seared Sirloin Steak Draped with a Mixed Peppercorn Sauce (aux Poivre)     $27.50   U.S.D.A. Filet Mignon Served with a Classic Béarnaise Sauce     $28.50   U.S.D.A. Porterhouse Steak, 24 oz.     $29.75   Roasted Rack of Lamb Encrusted with Dijon Mustard and Aromatic Herbs     $27.75   Grilled Veal Chop (Center Cut)     $28.75 Fish Courses   Live Lobsters from Our Tank     P.A.   Charm City Crab Cakes Pan Seared with a Creamy Whole-Grain Mustard Sauce     $23.50   Louisiana Seafood Gumbo A Mildly-Spiced Assortment of Juicy Scallops, Firm New Zealand Mussels, Clams, and Jumbo Shrimp with Rice     $23.75   Tender Bay Scallops Gently Tossed in a Lemon and Herb Sauce     $19.75   Fresh filet of Sole Pan Seared and Topped off with Sauteed Onions, Mushrooms, and Baby Shrimps Served with a Delicate Lemon Sauce     $21.75   Grilled Fresh Atlantic Salmon Over a bed of Sauteed Baby Spinach Served with a Reduced Balsamic Glaze     $20.75   Grilled Swordfish Served with a Tropical Fruit Salad     $22.75 Desserts & Beverages   In-House Homemade Desserts From Our Cart     $5.95   Tea, Sanka, or Coffee     $2.00   Espresso     $2.75   Cappuccino     $3.50 Accomodations for Private Parties Chef De Cuisine, Daniel Freulon

Menu items and prices may or may not be the same when you arrive at this dining establishment. If a particular item or price is important to you, we recommend calling in advance to verify that it is still available as listed. All menu items and prices are subject to change at any time without notice. No responsibility will be borne by EatLI.com, LIMedia, or this dining establishment for incomplete or incorrect information on this menu.