Lunch:
Tuesday thru Friday
11:30 am to 2:30 pm

Dinner Menu Appetizers   Sautéed Nantucket Bay Scallops Cauliflower Mousse & Lobster Emulsion     $15.00   Littleneck Clam Chowder Shitakes, Yukon potato & chive oil     $7.00   Braised Beef & Wild Mushroom Ravioli With black truffle emulsion     $13.00   Farm Green Salad Granny Smith apples, goat cheese, walnuts, Riesling vinaigrette     $9.00   Winter Vegetable Salad Grilled asparagus, creaned chantrelle mushrooms, baby arugula, soft poached egg, Humbolt Fog goat cheese     $14.00   Salad of Sweet Maine Crabmeat Jicama, tarragon mayonnaise & gazpacho vinaigrette     $13.00   Homemade Papardelle Pasta Braised duck, shitake mushrooms, peas & parmesan As entrée....20     $12.00   Bluefin Tuna Tartare* Cucumber, crispy potato, chili vinaigrette     $14.00   Wild Mushroom Risotto Truffle oil, parmesan & fresh asparagus     $11.00 This menu item contains raw fish. Consuming raw or undercooked meat, fish, shellfish, or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Entrées   Organic Scottish Salmon Chanterelle mushrroms, pancetta, fingerling potatoes, garden pea purée     $24.00   Pan Seared East Coast Halibut Rock shirmp, fragrant lobster broth, glass noodles & Thai basil     $25.00   Caramelized Sea Scallops Honshimeji mushrooms, butternut squash, bacon, leeks, basil emulsion     $25.00   Roasted Local Striped Bass Smashed new potatoes, truffle butter, braised leeks & port wine reduction     $29.00   Pan Roasted Organic Chicken Savory brioche bread pudding, parmesan, pine nuts & pan gravy     $23.00   Long Island Duck Breast & House Made Duck Sausage Minnesota wild rice, cippolini onions, cherry port wine sauce     $25.00   Roasted Dry Aged Ribeye Grilled local asparagus, baby spinach, black truffle chive-potato purée, red wine-thyme jus     $36.00   Roasted Colorado Rack of Lamb Aged goat cheese potato-leek gratin, honey glazed turnips, roasted garlic-rosemary sauce     $36.00   Grilled Veal Chop Royal trumpet mushrooms, mascarpone-parmesan polenta, winter vegetables, madeira veal jus     $36.00 Lakehouse Desserts   Strawberry Cobbler Tahitian Vanilla Ice Cream     $8.00   Vanilla Panna Cotta Strawberry-Champagne Soup     $8.00   Roasted Pear and Almond Tart Mascarpone Mousse, Crème Anglaise     $8.00   Vahlrona Chocolate Soufflé Caramel Ice Cream     $8.00   Warm Banana Brioche Bread Pudding Peanut Butter Ice Cream     $8.00   Lakehouse Cheese Plate A selection of four cheeses: Brilliat Savarin, Crème Cow, England Humboldt Fog, Aged Goat, California Aged Pecorino, Sheep, Italy     $12.00   Homemade Sorbets and Ice Creams Grapefruit Sorbet, Green Apple Sorbet, Blood Orange Sorbet, Tahitian Vanilla Ice Cream Chocolate Hazel Nut Ice Cream Peanut Butter Ice Cream Caramel Ice Cream Pumpkin Ice Cream     $6.00 20% Gratuity Added to Tables of 6 or More Split Dish Charge...4 We ask that you kindly turn off cell phones in the dining room. Menu last updated July 2008

Menu items and prices may or may not be the same when you arrive at this dining establishment. If a particular item or price is important to you, we recommend calling in advance to verify that it is still available as listed. All menu items and prices are subject to change at any time without notice. No responsibility will be borne by EatLI.com, LIMedia, or this dining establishment for incomplete or incorrect information on this menu.