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PRICE FIXED MENU
Sunday through Thursday
$19.95 Per Person
Including Appetizer, Main Course,
Coffee and Dessert
Friday through Saturday
$24.95 Per Person
Antipasti Paldi
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Cozze Adriatico
Mussels in White Wine Sauce
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Vongole Possillipo
Clams with Marinara Sauce
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Funghi Giardino
Stuffed Mushrooms with Vegetables
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Mozzarella in Corrozza
Fried Mozzarella with Tomato Sauce
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Calamari Fritti
Fried Squid
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Baked Clams
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Eggplant Rollatine
Stuffed, Rolled Eggplant with Ricotta, Tomato Sauce and Mozzarella
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Gamberoni Imperiale
Jumbo Shrimp Stuffed with Cheese and Bacon
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**Extra $3.00 |
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Vegetali Grigliati
Grilled Vegetables with Melted Gorgonzola or Balsamic Vinegar
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Clams Casino
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Portobello Mushroom
Grilled Portobello Mushroom
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**Extra $2.00 |
Antipasti Freddi
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Insalata Di Frutti Di Mare
Seafood Salad
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**Extra $3.95 |
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Muscoli Primavera
Cold Steamed Mussels in Aromatic Herbs
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Vongole Su Ghiaccio
Fresh Clam Cocktail
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Gamberoni Freddi
Shrimp Cocktail
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**Extra $3.95 |
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Cuore Di Palmo
Hearts of Palm
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Avocado Mauricio's
Stuffed with Shrimp in a Pink Sauce
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**Extra $3.95 |
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Mozzarella Tomato Freddi
Fresh Mozzarella, Tomato and Basil
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Insalate - Salad
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Insalate Alla Cesare
Caesar Salad
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Insalata Orlandos
Mixed Garden Salad
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Tri Colore
Arugola, Endive and Radicchio
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Zuppe
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Zuppa Di Cipolle
Baked Onion Soup
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Stracciatella Alla Romana
Eggdrop Soup with Spinach
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Zuppa Del Giorno
Soup of the Day
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Pasta
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Rigatoni Alla Vodka
Rigatoni with Tomato Cream and Vodka
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Fettuccine Maddalena
Fettuccine with Chicken and Pesto Sauce
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Linguine Alla Gabriela
Linguine with Snow Peas, Sun Dried Tomato and Baby Shrimp Sautéed in Garlic and Oil
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Rigatoni Capricciosi Con Pollo
Rigatoni with Chicken, Spiced Tomato Sauce
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Spaghetti with Baby Shrimp e Basilico
Spaghetti with Baby Shrimp and Basil in Extra Virgin Olive Oil and Garlic
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Farfalle Portofino
Bowtie Pasta with Sun Dried Tomato, Olives, Broccoli and Garlic
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Linguine Vongole
Linguine with Clam Sauce (white or red)
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Penne Orlandos
Penne Pasta with Shrimp, Peas, and Fresh Tomato in Pink Sauce
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Ravioloni Cheese Alla Trentino
Ravioloni with Ricotta, Shrimp in Aromatic Tomato Sauce
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Cappellini Fileto Di Pomodoro
Angel Hair Pasta with Fresh Tomato Sauce
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Vitello - Veal
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Vitello Giardino
Veal Chop Pounded & Breaded with Home Grown Salad
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**Extra $6.95 |
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Vitello Marsala
Veal Scaloppini in Marsala Wine and Mushrooms
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Vitello Capricciosi
Veal Scaloppini with Peppers, Mushrooms and Onions in a Light Tomato Sauce
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Vitello Al Limone
Veal in a Light Lemon Sauce
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Trio Orlandos
Chicken, Veal, Shrimp in a Light Garlic Sauce
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**Extra $4.95 |
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Vitello Parmigiana
Veal Scaloppini with Fresh Tomato Sauce and Mozzarella Cheese
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Vitello Campagnola
Veal Scaloppini with Artichoke, Mushroom and Ham in a Light Sauce
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Vitello Valdostana
Veal Cutlet with Prosciutto and Mozzarella in a Marsala Wine Sauce and Mushrooms
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Vitello Pizzaiola
Veal Scaloppini with Fresh Tomato Sauce, Mushrooms and Peppers
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Vitello Savoia
Veal with Chestnut Tangerine
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Pollo - Chicken
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Pollo Scarpariello
Pieces of Chicken on the Bone with Sausage, Mushrooms, Peppers and Garlic
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Pollo Al Limone
Boneless Chicken in a Light Lemon Sauce
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Pollo Sorrentino
Boneless Chicken with Prosciuto, Eggplant and Mozzarella Cheese
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Pollo Parmigiana
Chicken Cutlet with Fresh Tomato Sauce and Mozzarella Cheese
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Pollo Francese
Boneless Chicken Sautéed in a Wine Lemon Sauce
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Pollo Mauricio's
Chicken with Sliced Tomato, Mozzarella Cheese in a Light Brown Sauce
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Pollo Zingara
Boneless Chicken with Mushrooms and Artichoke Hearts in a Pink Sauce
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Pollo Portobello
Boneless Chicken with Portobello Mushrooms in a White Wine and Garlic Sauce
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Pollo Al Lamponi
Chicken Breast in a Raspberry Sauce
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Anitra Al Lamponi Di Bosco
Roasted Duck with Raspberry Sauce
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**Extra $2.00 |
Manzo - Beef
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Grilled Aged Shell Steak
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**Extra $6.95 |
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Grilled Veal Chop
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**Extra $8.95 |
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Grilled Filet Mignon
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**Extra $8.95 |
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Rack of Lamb Bouquetiere
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**Extra $7.95 |
Pesci - Fish
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Salmone Alla Griglia
Broiled Salmon with Dijon Sauce
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Gamberoni Imperiale
Jumbo Shrimp Stuffed with Cheese and Bacon
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**Extra $5.95 |
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Sogliola Alla Adriatico
Lemon Sole with White Basil and Garlic
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Muscoli E Vongole Marinara
Mussels and Clams in an Aromatic Tomato Sauce over Linguini
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Shrimp Fra Diavolo
Shrimp Over Cappellini with Tomato, Garlic and White Wine in a Spice Sauce
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**Extra $4.95 |
Dolci - Desserts
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Chocolate Cake
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Tiramisu
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Cheese Cake
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Ice Creams
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Tartufo
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**Extra $2.00 |
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Sorbetti Assortiti
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Assorted Sorbets
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**Extra $2.00 |
Caffe - Coffee
Regular of Decaf
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Espresso
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**Extra $1.00 |
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Irish Coffee
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**Extra $2.95 |
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Cappuccino
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**Extra $2.00 |
Directions to Orlando's II:
L.I. Expressway (495) to Exit 56 (Route 111) north
to Route 25. Make right turn
and proceed east 1 1/2 miles.
Orlando's II is on the left
next to Volvo dealer.
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Menu items and prices may or may not be the same when you arrive at this dining establishment. If a particular item or price is important to you, we recommend calling in advance to verify that it is still available as listed. All menu items and prices are subject to change at any time without notice. No responsibility will be borne by EatLI.com, LIMedia, or this dining establishment for incomplete or incorrect information on this menu.