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Raw Bar
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Shrimp Cocktail
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$10.00 |
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Oyster Bay Litteneck Clams
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$9.00 |
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Flower Oysters
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$12.00 |
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Raw Bar Sampler
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$30.00 |
Appetizers
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Baked Clams
Scallions, Garlic and Crispy Pancetta
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$10.00 |
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Seared Shrimp
Shrimp over Spinach in a Crisp Potato Skin, Lemon Butter Blanc
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$13.00 |
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Grilled Sausage
Cheese & Parsley Sausage, Sun Dried Tomato, Sautéed Broccoli Rabe, Pignoli Nuts, Balsamic Glaze
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$13.00 |
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Permesan Encrusted Sea Scallops
Over Bed of Wilted Frisee and Lemon Caper Sauce
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$12.00 |
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Tuna Tartare
Sushi Grade Yellowfin Tuna, Sticky Rice, Avocado, Cilantro, Tomato, Scallions, Wasabi Aioli
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$13.00 |
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Crispy Calamari
Fresh Marinara, Garlic Ailoi, Basil Pesto
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$10.00 |
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Crispy Zucchini
Fresh Marinara, Roasted Red Pepper Hummus, Tzatziki Sauce
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$9.00 |
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Mini Crabcakes
Maryland Lump Crab Meat, Roasted Corn and Tomato Salsa, Cilantro Aioli & Chili Crème Fresh
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$13.00 |
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Meatball Sliders
Sandwiched in Gorgonzola Puffs
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$9.00 |
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Bourbon-Espresso Baby Back Ribs
Half Rac with Apple Cole Slaw
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$12.00 |
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Sunset Spinach Artichoke Dip
Served Warm with Tortilla Chips
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$13.00 |
Soups
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New England Clam Chowder
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$8.00 |
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Chicken Vegetable
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$8.00 |
Salads
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Farmer's Mix Greens
The Chef's Selection of Fresh Greens with Shallot Vinaigrette
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$8.00 |
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Classic Caesar
Romaine Hearts served with Shaved Reggiano Parmigiano & Balsamic Vinaigrette
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$9.00 |
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Organic Beets & Baby Arugula
Baby Beets with Fennel, Candied Pecans, Maytag Bleu Cheese, Pancetta
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$14.00 |
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Baby Spinach & Bacon
Baby Spinach, Chive Goat Cheese, Crisp Bacon, Cherry Tomatoes, Roasted Walnuts & Warm Bacon Dressing
(Add Chicken or Crumbed Sausage...$6, Shrimp...$9
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$12.00 |
Side Dishes
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Sautéed Spinach
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$6.00 |
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Sautéed Broccoli Rabe
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$7.00 |
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Risotto Primavera
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$9.00 |
Seasonal Vegetables
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Mac & Cheese
Black Truffle & Goat Cheese
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$12.00 |
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Sweet Potato Gratin
Brandy-Brown-Sugar Sauce
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$7.00 |
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Mashed Potato
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$5.00 |
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Wasabi
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$6.00 |
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Garlic
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$6.00 |
Pasta
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Linguine Alla Vongole
Cockles with Garlic Sauce & Fresh Tomato
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$19.00 |
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Orrechiette Barese
Crumbled Iavarone Sausage & Broccoli Rabe
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$17.00 |
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Whole Wheat Ravioli
Asiago & Mozzarella Cheese, Asparagus, Portobello Mushroom, Garlic, Olive Oil
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$19.00 |
Seafood
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Grilled Salmon
Snap and Green Peas, Roast Shitakes, Lemon Beurre Blanc
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$22.00 |
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Oven Roasted Turbot Filet
Heirloom Tomatoes, Snow Peas, Oregano Butter Sauce
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$23.00 |
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Sesame Encrusted Tuna
Sushi Grade Tuna, Napa Slaw, Sake-Soy Reduction, Wasabi Aioli
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$24.00 |
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Roasted Garlic and Herb Encrusted Tilapia
Sautéed Red Cabbage, Escarole and Tomato Butter
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$21.00 |
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Rustic Seared Shrimp
Truffle & Rosemary Scented Northern Beans, Oven Roasted Tomato
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$23.00 |
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Crab & Horseradish Encrusted Mahi Mahi
Sautéed Green & Yellow Squash & a Light Dijon Cream Sauce
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$29.00 |
Desserts
$8
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Coffee & Doughnuts
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Milk Chocolate Hot Lava Cake
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Vanilla Crème Brulee
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Sliced Fruit Arrangement
(Seasonal)
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Pignoli Tart
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New York Style Cheesecake
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Mixed Berry Torte
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$4 Split Charge for Entrées
Parties of 6 or More Will Have 18% Gratuity Added to Their Check
Executive Chef George Levendis
Menu last updated July 2008
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