Dinner Menu Antipasti Freddi   Insalata di Asparagi con Salmone Affumicato Asparagus salad with smoked salmon     $11.50   Carpaccio di Manzo con Rugola e Parmegiano Beef carpaccio on a bed of rugola and parmesan     $12.50   La Delizia di Mondragone Buffalo mozzarella with marinated eggplant and sliced tomato     $12.50   Grigliata di Verdura Stagionale Seasonal grilled vegetables     $10.00 Antipasti Caldi   Timpallo di Melanzana Layers of thin sliced eggplant with mozzarella, parmesan and basil     $10.50   Scampi Ischitani Shrimp sautéed with white wine garlic and fresh herbs     $13.50   Cozze Portofino Mussel sautéed with white wine, mushroom dijon mustard and a drop of cognac     $10.75   Portobella Farcito Portabella filled with artichokes and leeks     $11.50 Zuppe   Campagnola Four bean soup     $7.50   Minestrone Vegetable soup     $6.50   Lenticchie Cipolla e Piselli Lentil peas and onion     $6.50   Stracciatella Egg white, spinach with chicken broth     $6.50 Insalate   Charlotte salad Diced up rugola, endive, radicchio, romaine, mushrooms, asparagus, tomato and roasted pepper     $8.50   Insalata Mista Mixed salad     $6.50   Insalata Cesare Caesar salad for two     $12.50   Insalata Calabrese Spinach, onion, beets and pecorino     $6.50 Pasta   Rigatoni San Marino Rigatoni with chunks of chicken, mushroom, spinach and fresh tomato     $15.50   Penne Matriciana Penne with tomato, Italian bacon and onions     $14.50   Tagliatelle alla Bocelli Tagliatelle with meat sauce and dry ricotta     $14.50   Linguine con Vongole e Pomodorini Linguine with baby clams and cherry tomatoes     $16.50   Risotto con Asparagi e Spinaci Arborio rice with asparagus and spinach     $18.50   Risotto con Frutti di Mare Arborio rice with mixed seafood     $21.00   Capellini ai Gamberetti Angel hair in a pink sauce with broccoli and shrimp     $18.75   Malfatti al Pomodoro e Basilico Feather light spinach and ricotta dumplins with fresh tomato and basil     $16.50 Pollo   Galletto al Mattone Grilled free range baby chicken marinated with fresh herbs     $18.75   Pollo Capricciosa Breast of chicken paillard with chopped salad in balsamic dressing     $16.75   Pollo della Nonna Chunks of chicken with potato, mushroom, onion, peppers and sausage     $16.50   Pollo Stresa Chicken scallops with white wine and mushroom caps     $16.50 Pesci   Lemon Sole Oreganata     $20.50   Salmone al Rafano Broiled salmon with a horse radish sauce     $21.50   Scampi Minerva Shrimp with asparagus, fresh tomato and garlic     $24.75   Scampi Fra Diavolo con Linguine Shrimp in a spicy tomato over linguine     $25.75 Vitello   Scaloppina dello Chef Veal scaloppina coated in parmesan cheese, white wine, and chopped tomato with a touch of balsamic vinegar     $18.75   Costoletta di Vitello alla Parmigiana Veal chop parmesan     $25.25   Veal Chop con Portobella e Aglio Butterflied veal chop with portobello mushrooms and roasted garlic     $26.50   Agnello ai Colli Romani Roasted rack of lamb with fresh herbs     $26.50 Manzo   Bistecca alla King Sliced NY steak with peppers, onion and mushroom     $25.50   Filetto al Gorgonzola Filet with a gorgonzola sauce     $25.50

Menu items and prices may or may not be the same when you arrive at this dining establishment. If a particular item or price is important to you, we recommend calling in advance to verify that it is still available as listed. All menu items and prices are subject to change at any time without notice. No responsibility will be borne by EatLI.com, LIMedia, or this dining establishment for incomplete or incorrect information on this menu.