| Lunch Menu |
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LUNCHEON
Choice of Entree Includes:
Crisp Green Salad, Garlic Bread,
Cup of Homemade Soup
(Choice of Lentil, Minestrone or Split Pea),
Spaghetti with either Tomato, Meat or Marinara Sauce
Appetizers
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Shrimp Coctail
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$7.95 |
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Escargot Francese
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$7.00 |
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Baked Clams Arreganato
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$6.00 |
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Stuffed Artichoke with Bread Crumbs
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$7.00 |
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Cold Assorted Antipasto (serves 2-4)
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$11.00 |
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Fried Calamari
with Hot Sauce, Medium or Sweet
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$9.95 |
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Fresh Mozzarella & Sundried Tomatoes
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$9.00 |
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Mussels Marinara Fra Diablo or Bianco
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$6.00 |
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Scungili Salad
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$9.00 |
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Calamari Salad
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$9.00 |
Salads
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CAESAR for One
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$4.50 |
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CAESAR for Two
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$7.50 |
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SPINACH for Two
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$7.00 |
Pasta Entrees
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Fettucini Alfredo
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$6.95 |
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Ravioli - All
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$6.95 |
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Spaghetti - Meat Balls
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$6.95 |
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Spaghetti - Sausage
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$6.95 |
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Linguini - Red or White Clam Sauce
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$6.95 |
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Lasagna
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$6.95 |
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Manicotti
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$6.95 |
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Baked Ziti - Sorrentino or Siciliano
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$6.95 |
Seafood Entrees
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Stuffed Flounder (Crabmeat)
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$9.00 |
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Shrimp Parmigiana
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$8.50 |
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Stuffed Shrimp (Crabmeat)
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$9.00 |
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Shrimp in Marinara Sauce
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$8.50 |
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Deep Fried Shrimp
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$8.50 |
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Deep Fried or Broiled Filet of Sole
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$8.50 |
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Deep Fried Bay Scallops
with Tartar Sauce & Lettuce
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$8.50 |
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Filet of Sole Francese
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$9.00 |
Entrees
CHICKEN BREAST SCALLOPINE
Served with a choice of the following
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Parmigiana
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$8.00 |
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Mushrooms Marsala
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$8.00 |
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Mushrooms & Peppers Pizzaiola
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$8.00 |
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Francese
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$8.00 |
Other Popular Entrees
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Veal Scallopine
In Mushroom Marsala Sauce
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$8.50 |
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Veal Scallopine
with Mushrooms & Peppers Pizzaiola
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$8.50 |
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Veal Scallopine Francese
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$8.50 |
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Veal & Peppers
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$8.50 |
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Veal Cutlet Parmigiana
Filled with Creamy Ricotta, topped with Tomato Sauce and Baked
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$8.00 |
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Liver & Onions
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$8.00 |
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Open Steak Sandwich
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$11.95 |
Entrees for the Gourmand
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Veal Cutlet al Zio Ciccio
Two Breaded Veal Cutlets - Fried Mozarella placed in between, topped with choice of Mushrooms and Wine Sauce or Tomato and Mushroom Sauce
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$14.50 |
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Rollatine of Veal
Served in a Wine Sauce prepared with Mushrooms, Artichoke Hearts, Bits of Salami and Marsala Wine
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$14.50 |
Gourmet Luncheon For Two
Each Gourmet Luncheon Listed Below Must Be Prepared for Two Diners
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Lobster Fra Diavolo
1/2 Lobster per person, for two diners
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$36.00 |
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Lobster Scampi
Lobster approximately 2 1/2 pounds, for two diners
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$36.00 |
Special Desserts
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Tiramasu
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$4.50 |
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Tartufo
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$4.50 |
| Coffee - Demitasse - Tea |
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Menu items and prices may or may not be the same when you arrive at this dining establishment. If a particular item or price is important to you, we recommend calling in advance to verify that it is still available as listed. All menu items and prices are subject to change at any time without notice. No responsibility will be borne by EatLI.com, LIMedia, or this dining establishment for incomplete or incorrect information on this menu.
